Bacon, chive and cheese bread. It's the most suitable bread for breakfast. Hot and fragrant bread. With a cup of smooth latte. Absolutely energetic and in a brilliant mood. Mold - kuxinyi 6 company Mini toast mold
Vegetable salad is a kind of food with many kinds of vegetables. All kinds of nutrients in vegetables are not destroyed and lost. It is a very healthy way to eat. It's nearly Halloween. I'm here to meet you
Since I made bread at home, it's hard to eat bread in the bakery. Both babies at home said they only eat bread made by themselves. These two kinds of meat loaves. Put the children's favorite salad dressing. And the Jingjiang meat loaf brought by... ...
Finally, I drew the grass for this net red meat pine shell. Hidden under the full meat pine is the soft and delicious cake embryo. The taste is light and not greasy. The taste is moist and tender.
Take the sandwich of nearly 20 yuan from the bakery at home
Potatoes are also called potatoes. They have high nutritional value. They can be used as vegetables to make delicacies and as staple food.
It's a super simple recipe for beginners. With the simplest materials and tools, you can make a long line of online red food, salty sea moss meat floss, and a soft and delicate cake.
Last time yummy, you made a cake roll with sweet and salty meat. There are still a lot of meat floss left. This time, I continued to make meat loaf. It's also a salty bread that breaks through sweet bread. I've eaten so many sweet loaves. Should... ...
Fancy Sausage Bread
This cake is really popular. I envy my friends in China can eat master Bao. I can only carve it myself. Fortunately, the finished product tastes very good.
I've always been very fond of potatoes. Potatoes are regular guests at our table. Shredded potatoes, potato cakes, mashed potatoes, potato chips Because potato is a very good food with high potassium and low sodium. It's very suitable for people... ...
The second week of the bean and fruit training class is required for the recipe work. Because I seldom make Chinese food, and I can't make it well. So I chose Western food. This time I made tuna and corn bread. It's very suitable for breakfast. ... ...
Basically, beef is either marinated or stewed at home. It's rarely used for frying and frying ~ because the meat is compact. The method of stewing is easy to make him soft and rotten. If you do not do well in frying, you will be old and dry and ... ...
Of all the burger styles in M's book, my favorite double-layer cheeseburger. It's super satisfying to bite it down. These days, there are hamburgers and minced beef at home. So I made one by myself. I saw the recipe of this hamburger in a Japane... ...
I'm used to cream filled cake rolls. It's hard to avoid being a little greasy. Try this cake roll with richer taste and more earthy flavor. The cake is fluffy, soft, sweet and salty. The aroma of scallion and the taste of meat are well matched. ... ...
The red shrimp tail is hung with golden quail eggs. It looks like you want to have a taste. The outer layer of the batter is slightly crispy. The prawn is delicious. The egg is smooth, tender and full of vitality. Take a bite and mix four or fiv... ...
I don't know if you've heard of the marsh sandwich. It's very popular in INS these two years. The marsh sandwich is actually a Japanese ceramic artist, Mr. marsh Fu, who makes sandwiches for his wife every morning. So it's called marsh sandwich.... ...